{"product_id":"vietti-barbaresco-riserva-rabaja-2020","title":"Vietti Barbaresco Riserva Rabaja 2020","description":"\u003cp\u003eThe grapes are sourced from the single MGA vineyard “Rabajà” in the municipality of Barbaresco. The 2019 is the first vintage of this Riserva. It is also a return for Vietti, who was already making Rabajà in the 80s. The soil is calcareous-clayey, with south\/south- west exposure and an altitude of about 235-315m asl. The average age of the Guyot-cultivated vines is about 51 years and there is a density of approximately 5,200 plants per hectare.\u003c\/p\u003e\u003cp\u003eWinemaking: grapes harvested by hand. The alcoholic fermentation lasts about 3 weeks in steel tanks in contact with the skins, with regular pumping overs. This times includes the pre and post-fermentation maceration which takes place with the use of the traditional submerged cap method. Malolactic fermentation is carried out in wood.\u003c\/p\u003e\u003cp\u003eAgeing: about 30 months in oak barrels.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":47158997483768,"sku":"15504","price":710.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2712\/5752\/files\/11226-no-vintage_86d6271d-f6c4-49b7-9abe-a2fdbb3b15f6.png?v=1737979254","url":"https:\/\/checkout.reservecellar.com.au\/products\/vietti-barbaresco-riserva-rabaja-2020","provider":"Reserve Cellar","version":"1.0","type":"link"}