{"product_id":"mario-giribaldi-barolo-docg-ravera-riserva-2016","title":"Mario Giribaldi Barolo DOCG Ravera Riserva 2016","description":"\u003cp\u003eThe vineyard is composed of Nebbiolo (Michet, Lampia and Rosè) with Italian cloning material. The training system is Guyot with 4.700 plants per hectare.\u003c\/p\u003e\u003cp\u003eThese grapes come from the vineyard Ravera in Novello at a height 360 mt above sea level, the soil is marl - calcareous with a tendency to clayey, with a good permeability. The vineyard has a very good South exposure. \u003c\/p\u003e\u003cp\u003eThe wine making process is in the traditional way, where for 25 days “rimontaggi and follatura” take place i.e. the must is pumped over the cap several times a day to avoid drying out, and also the cap is mechanically broken up. This happens at a temperature of 30 °C to optimize extraction. The wine is then drawn off, and left in steel vats for 2 months, then is matured in oak casks for 60 months. Then up to today the wine is kept in the bottle in our underground cellar where there is a constant temperature of 16°C.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Agricola Mario Giribaldi","offers":[{"title":"Default Title","offer_id":47024727392504,"sku":"15329","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2712\/5752\/files\/GetAttachmentThumbnail_97692d40-0d67-4b7c-865a-e4e4e769f492.png?v=1760396311","url":"https:\/\/checkout.reservecellar.com.au\/products\/mario-giribaldi-barolo-docg-ravera-riserva-2016","provider":"Reserve Cellar","version":"1.0","type":"link"}