{"product_id":"corte-camari-grillo-sicilia-2022","title":"Corte Camari Grillo Sicilia 2022","description":"\u003cp\u003eAfter destemming, the grapes are gently pressed. The must is then cooled to 10°C and left to decant for 48 hours to eliminate coarse impurities. Fermentation is carried out with the use of selected yeasts at a controlled temperature of 17°C for about 10 days. Subsequently, the wine is cooled to 10°C to avoid malolactic fermentation and left to rest on the lees for 20 days to favour the exaltation of the aromas and the enrichment in polysaccharides which increase its structure.\u003c\/p\u003e","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":45630571643128,"sku":"10640","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2712\/5752\/files\/10640-1_0fa1859e-cf81-4ffa-8338-498386da4047.png?v=1737980875","url":"https:\/\/checkout.reservecellar.com.au\/products\/corte-camari-grillo-sicilia-2022","provider":"Reserve Cellar","version":"1.0","type":"link"}